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Sunday, August 24, 2014

PDF Ebook Abu Hanifah: His Life, Legal Method & Legacy

PDF Ebook Abu Hanifah: His Life, Legal Method & Legacy

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Abu Hanifah: His Life, Legal Method & Legacy

Abu Hanifah: His Life, Legal Method & Legacy


Abu Hanifah: His Life, Legal Method & Legacy


PDF Ebook Abu Hanifah: His Life, Legal Method & Legacy

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Abu Hanifah: His Life, Legal Method & Legacy

About the Author

Mohammed Akram Nadwi: Mohammed Akram Nadwi, former student then teacher of Hanafi‚ and Shafi‚ law at the prestigious Nadwa ul-Ulama (Lucknow, India), is now a Research Fellow of the Oxford Centre for Islamic Studies. He is the author (in Arabic) of several biographies, and editions and translations of classical fiqh works. His most recent publications in English are a multi-volume primer of Hanafi fiqh (al-Fiqh al-Islami, 2007—), and al-Muhaddithat: the Women Scholars in Islam (2007).

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Product details

Paperback: 160 pages

Publisher: Kube Publishing Ltd (April 19, 2011)

Language: English

ISBN-10: 1847740170

ISBN-13: 978-1847740175

Product Dimensions:

5.8 x 0.4 x 8.1 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,771,111 in Books (See Top 100 in Books)

One of the most scholarly biographies I've ever read. Dr. Akram Nadwi is a brilliant scholar and writer. A must read for those who are Hanafi oriented and those who aren't.

A dork of some scholarship that presents a balanced perspective on the antecedents, personality, legacy and intellectual principles of Abu Hannifa. Certainly worth the read.

This book was a helpful source for my research paper.

This is an excellent introduction to the life of Imam Abū Ḥanīfah Nu'mān ibn Thābit (d.150/767), one of the greatest pioneers of Islamic jurisprudence. The author, Mohammad Akram Nadwi, investigates why and how the Imam came to be known by the title, `al-imām al-a'ẓam', meaning the `the greatest one worthy to be followed'. The reason he decided to produce this work is due to the time in which we live, where people (Muslim and non-Muslim) are calling for reform of Islamic ways of life. Hence you find here an account of the life and legal method of Imam Abū Ḥanīfah to portray "a sense of what kind of Muslim one should look to as a trustworthy source for understanding, adapting, amending the legal foundations of an Islamic way of life", p.xi. It is a study about the kind of man Imam Abū Ḥanīfah was, who he studied with, where he studied, how he lived his life, his interactions with other people and his life in relation with God and the School which he helped develop.The first chapter begins with the background to the earliest development of the law. What are its sources? How was it derived? Why was it required? How was it applied and implemented? In a vast growing and culturally diverse religion which at the time was spreading rapidly through the world, the law was an important factor in administering the rule of Islam for Muslims and non-Muslims alike. The first chapter offers a well written direct approach to this subject and you come away with a better perspective of the conditions of the time and the emergence and role of the scholars as jurists. It is essential to grasp the origins of the development of the law to enable a better understanding of the life of Imam Abū Ḥanīfah as well as other jurists of the time. The book does a good job in giving you this insight, though a detailed study is out of the question for a short work, nonetheless the brief explanation is a fine prologue to the development and background of the time.The second chapter focuses on the life of Imam Abū Ḥanīfah, his name, his ancestry, and his early education, his training in fiqh, his teachers and his relations with the state, leading to his eventual imprisonment for refusing the post of qāḍī (judge) and his death. It is a good overview which takes in to account all the important milestones in his life. The author closes the chapter by observing his livelihood and personal qualities. The generosity and piety of Imam Abū Ḥanīfah leaves you in awe of him. There are not many men in whom you will find humbleness and patience to the extent in which you find them in Imam Abū Ḥanīfah. You can't help but admire, not only his financial aid to the poor but his method in delivering this assistance i.e. on one occasion when visitors rose to take their leave, he asked the poor from among them to stay on and after they had gone he asked them to lift the prayer mat where lay a purse containing a thousand dirhams. There are many examples of the kindness of Imam Abū Ḥanīfah and the credit he was to his people, something we can all adapt in to our lives.Aside from his God-wariness, he was a blessed witty genius, an intellectual mastermind and an exceptional jurist. This is explored in the following chapters entitled "his fiqh" and "his works and students". The author gives you a quick outline of the origins of "The Kufan School of Fiqh" so that one can obtain an understanding of where the Kufan School which Imam Abū Ḥanīfah inherited finds its primacy and source. I'm sure some are probably not aware that more Companions settled in Kufah than in any other city except Makkah and Medinah. It is reported that over one thousand Companions, including twenty-four from the Battle of Badr came to Kufah and settled there permanently. The most influential, especially in terms of developing fiqh, were `Abdullāh ibn Mas'ūd and `Alī ibn Abī Ṭālib, men of the highest precedence in Islam. Imam Abū Ḥanīfah himself narrated hadith from an estimated three-hundred teachers, among many whom narrated directly from the Companions, for example, Amir al-Sha'bi' (d.104), his oldest teacher met around five-hundred Companions.The simplicity employed by the author makes it easy to follow the historical outline. It is not detailed but that is its intention, the balance for such a work in my opinion is perfect. The majority of this chapter focuses on the method, sources and principles of Imam Abū Ḥanīfah in developing the fiqh of Kufah which eventually bore his name as the Ḥanafī School. It is very well written, though one ought to have some familiarity with the other leading scholars of the time (Mālik, Layth ibn Sā'd, al-Awzā'ī, Sufyān al-Thawrī and others) as well as those that came after him (ash-Shafī'ī, Ahmad ibn Hanbāl, al-Bukhārī and others) though it isn't essential to know this to follow the authors comparisons it is beneficial for the historical context. That aside, I haven't come across a more simplified summation of the method, sources and rules of law utilised by Imam Abū Ḥanīfah than in this work.The final chapter is entitled "his achievement and his legacy". The author provides an overview of the fiqh of Imam Abū Ḥanīfah and then follows it with a really good historical narrative on the spread of the Ḥanafī School in the Islamic world and the development of the fiqh works of the School as well as its principles. I found it very helpful. The author brings this to a close by reminding the audience that to truly preserve the heritage, it is important to remember the rulings by observing the purpose for which they were made i.e. in a custody ruling the purpose was the benefit of the child and not the ruling itself. And since the benefit could lay with either parent depending on their circumstances, it is necessary to be flexible and this does not endanger the authenticity of the legal heritage of Islam as this was the method and practice of Imam Abū Ḥanīfah which he exercised within the framework of the Qur'an and Sunnah. The author concludes by stating, "Abū Ḥanīfah spent a lifetime schooling his heart and mind to interpret Qur'an and Sunnah in order to serve the needs of society of his time. Reliable people have testified that he often spent his nights in prayer, trembling for fear of God's displeasure... That earned him the admiration of people and the title 'al-imām al-a'ẓam'... The Muslims' debt to him, whatever school of law they adhere to, is incalculable." (p.120)Overall, this is a fine book and makes for an excellent introduction to the erudite, pious, intellectual genius that is Imam Abū Ḥanīfah. The author has done a really good job in keeping the work interesting without compromising detail. It is worth more than a single read and is a good foundational text to the life of Imam Abū Ḥanīfah. If you want to learn about him, I would suggest you start with this work. The Prophet Muhammad (ṣallā Allāhu ʿalayhi wasallam) said, "Scholars are the inheritors of the Prophets" [Related by Tirmidhi, Abu Dawud, Nasa'i, Ibn Maja, Ahmad, Ibn Hibban, and others] and this fact is reflected in Imam Abū Ḥanīfah, may God be pleased with him.

A book written by a modern legend in respect to a great scholar and Imam (r)

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Sunday, August 17, 2014

Ebook Free The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook Free The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes


The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes


Ebook Free The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

From the Author

Ball Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.

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About the Author

Ball Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.

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Product details

Paperback: 368 pages

Publisher: Oxmoor House (May 31, 2016)

Language: English

ISBN-10: 0848746783

ISBN-13: 978-0848746780

Product Dimensions:

8 x 1 x 9.1 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

545 customer reviews

Amazon Best Sellers Rank:

#7,345 in Books (See Top 100 in Books)

There are now three books in the Ball line-up for home canners.I would say that the following order reflects the hierarchy.1. Ball Blue Book;2. Ball Complete;3. All New Ball Book of Canning (this one)1. If you are a beginner canner, and don't have (1) yet, you need to get it. It has all the basics in a succinct fashion. And because it's the smallest book, it's the easiest to flip through to find quick reference information on canning beans and other veg perfectly. As of time of writing this review in June 2016 the most current one is: Ball Blue Book, 37th edition, 2014. (Note: there's no metric in this edition, only American volume measurements. If you want metric and weights, you need to search for the UK edition of this book, titled "Ball Blue Book® Guide - Metric Edition.")Ball Blue Book Guide To Preserving, 37Th Edition2. As you grow in canning you will want to expand your repertoire. Then you will want to add the Ball Complete. It recaps a lot of what is in the Blue Book, and adds a lot more onto it. No photos, though, just a good old-style recipe book.Measurements are given in American and metric. The most current one, as of time of writing this review in June 2016, is:Ball Complete Book of Home Preserving3. Experienced canners, though, will eventually get bored of the above two books, and hunger for a more challenging set of canning recipes with more interesting ingredients, and a greater choice of pressure canning recipes. This book, the ALL NEW, is the book for them. Lots of ethnic recipes, lots of all new pressure canning recipes for interesting dishes, lots of interesting gourmet ingredients, and Ball has finally caught up with its Canadian sister Bernardin and let the wine flow freely in the recipes. This book goes above and beyond the added variety that home canners have been pleading for from Ball for some years now. Measurements are in American and metric. They've really done a great job here with this book. The only thing is, I'm not sure what they are going to call it when it's not "new" anymore! :}Eventually you will want all three books. Even experienced canners just wanting to refresh their memories for processing times on a jar of plain mushrooms will always want a copy of the Ball Blue Book to hand, because its brevity is exactly what you want "in the heat of the moment." But as you grow, you may get bored of what is in the Blue Book, and when you do, you will want to get the other two Ball books.____________________*Note that none of the books have more than a small handful of recipes for special dietary needs such as low-sugar or low-sodium (aside of course from the plain veg ones for pressure canning.) If you need to make low-sugar or sugar free jams for weight management or health reasons, you may wish to consider adding the Pomona Pectin recipe book to your collection. Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Although I like the new recipes, this book is not up to Ball's quality standards. I'm a master food preserver through the University of California, so I have a fair amount of expertise (plus, over 25 years of experience in food preserving). There's some errors in describing the science behind food preservation, particularly in the pressure canning and the fermentation chapters. For instance, the environment inside a pressure canner is not a vacuum, but rather a pressurized one. This high-pressure environment allows the contents to reach 240F, which is required to destroy botulism spores. The explanation of salt brine's role in the process of fermentation is ambiguous and confusing. The brine does not 'attract' lactobacillus but rather retards the growth of spoilage bacteria, which allows the lactobacillus to out-compete the harmful bacteria. It is the lactobacillus that creates the acidic environment, not the salt. Also, acidity and anaerobicity are two distinct conditions. The book states that the acidity creates the anaerobic environment, which is simply not true.Some of the recipes contain errors in editing. For example, in at least one salsa recipe (Salsa Roja), garlic is listed as an ingredient, and mentioned in the first step, but never mentioned again. There are several omissions like this.I also have concerns regarding the use of fresh lime juice instead of bottled juice in some recipes. This may result in some cooperative extensions recommending against using this book. If the fresh juice is recommended as a flavoring rather than an acidifier, this should be noted as such. This is especially confusing because in other places in the book, 5% acidity bottled lemon juice is specifically mentioned.Other than these issues, the recipes I've made so far are delicious and quite different from the usual fare. I especially like the unique flavor combinations, particularly the addition of fresh herbs, wine, and other new ingredients. I wish I could give this book 5 stars.

Very nice book. Beautifully photographed. As an experienced canner, I don't need a basic primer to show me how to can and preserve. I would use the Ball Blue Book Guide To Preserving, 37th Edition for that. That being the case, this is a nice supplemental book covering quick refreshers of how to water bath and pressure can, fermentation, freezing and dry meats, fruits, and vegetables. What IS nice about this publication is they are now providing the user with some really good recipes you can serve your family which feature your canned and preserved products. I don't think they have done this before.This book wasn't meant as a beginner's primer for canning at all. It is a continuation of the excellent publications Ball publishes. If you are a novice canner, this isn't the book for you. But as a compliment to your canning library, it is a nice go-to addition. I plan to make a number of the recipes it contains.

This book is a total rip off for those who want to learn canning... I am new to pressure canning and was informed to begin with a good BALL BOOK... This is not it... This is a very big book with 368 pages and only 30 pages on canning ( I counted them)If you want a recipe book with mostly jelly recipes then you may like it... But if you want a book on canning then RUN do not WALK quickly away from this book, especially at the price you get charged...

I ordered this thinking I was replacing my Ball Blue Book that was misplaced, but this is a massive book with a thick flat spine that's hard to use when you're working in the kitchen.This is more of a cookbook with some canning recipes thrown in. The index is pretty terrible: I just want to be able to look up all the recipes that use a specific ingredient. How is there no "zucchini" section in the index?This book is fine if you're looking for a book to read and get some canning and cooking ideas-- it's not really a practical in-the-kitchen companion.

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes PDF

Friday, August 8, 2014

Download , by Mitch Weiss

Download , by Mitch Weiss

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, by Mitch Weiss


Download , by Mitch Weiss

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Product details

File Size: 9276 KB

Print Length: 273 pages

Page Numbers Source ISBN: 1602865833

Publisher: Hachette Books (February 19, 2019)

Publication Date: February 19, 2019

Sold by: Hachette Book Group

Language: English

ASIN: B078W4XGMS

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Amazon Best Sellers Rank:

#60,171 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This gripping story from the heart and soul of Jack Riley… who leads the reader by the hand… or more accurately… by the scruff of your neck… from being a rookie in the DEA… all the way to being the second in command. Whether in the back alleys of Chicago with bare knuckles… or in Quantico as an instructor… or to classified… claustrophobic… windowless … tiny… warehouse rooms… where he couldn’t even tell his beloved supportive wife… the address… let alone what he did at work… to the “wild-wild-west” of Mexico and Colombia. From being a street agent who went undercover in the scariest of situations… many so taut with danger… that his superiors did not want him to continue with certain undercover assignments… yet… by hook or by crook… he was unrelenting. Most of these cases…. always had his early partner… and lifelong best friend Tony at his side… or just as importantly covering his back.Jack very quickly realized this was more than a job to him… it’s what he loved doing. He was blessed by a couple of great street-fighting mentors who showed him… how the DEA business should really be run… to be successful. Actually… not just successful… but way more successful than it had ever been. Some of the main things he was taught… and passed on by Jack himself as he rose unstoppable up the chain of command… don’t worry so much about these small dealer busts… make an organizational chart of your targets… keep following it up to the bigger players… to the top… AND… have open communication with all other agencies. And as he did… one thing became ingrained in his very being… he had his own “White Whale”… that weighed on him like ten Moby Dick’s… “EL CHAPO”!He spent decades chasing El Chapo. He learned everything about him… and ahead of his contemporaries… what made El Chapo so successful in his world:“I MADE A DEEP STUDY OF EL CHAPO, AND DISCOVERED A MARKETING AND LOGISTICAL GENIUS, A RUTHLESS BUSINESSMAN, A BORN SMUGGLER, AND A TRULY EVIL BASTARD. I USED ALL THAT INFORMATION LATER ON TO HUNT HIS BUTT (word changed to be approved by Amazon) DOWN.”Along the way… the reader will be taken on undercover deals with truly murderous motorcycle gangs… busting dirty cops… be shown first-hand how meth and opioids are destroying the heart of even our smallest country towns. And the logic Riley and his crew used to legally turn the tables on the drug criminals… and not be hindered by search warrants and other obstacles… as they find the manufacturers… distributors… and Riley’s Mexican White Whale!One of the best things about this hypnotic story… is that from start to finish… the writing and storytelling… is in everyday layman language… or as I like to say in things I’ve done and experienced in my life… it’s like one “STREET-FIGHTER”… talking to another “STREET-FIGHTER”. There is no politically correct “fluff” garbage tamping down the facts… this is real life.I must also give much credit to Jack’s “co-author” Mitch Weiss. I didn’t realize till half way through… that his name all of a sudden sounded so familiar… I then checked and he was the author of “Tiger Force” which I as an Honorably Discharged Viet Nam Era Veteran… read 12-13 years ago… and was one of the first reviews I ever wrote and posted on Amazon. Jack and Mitch are a great team and this book is truly exhilarating to read!

Haven’t started reading yet

This was an interesting insight into el chapo, if you like true crime stories this is a good book for you

I love True Crime books and this one didn’t disappoint. I knew who ‘El Chapo’ was by name and occupation, but this book was great in explaining the cartel, who was involved and how long it took to hunt him down.I thought the details and timeline of the book were easy to follow, the storyline connected well and I appreciate that it was narrated by an intelligence officer.Not only do you learn about ‘El Chapo’ and his cartel, but the novel did a really great job of talking about the drug epidemic as the crisis it is, but also explaining how we are trying to get ahead of it.This novel was educational, interesting and a powerful story that really paints a picture of what our future could look like, in regards to drugs. It’s good to know that there are people and agencies out there that are trying to fight as hard as possible for us and to clean it up before it gets worse and that is truly amazing.

If you are interested in the behind the scenes story of what it took to arrest El Chapo Guzman, then read Drug Warrior: Inside the Hunt for El Chapo and the Rise of America’s Opioid Crises by Jack Riley. What makes this book interesting is that it is from the vantage point of the DEA Agent that started the crusade to arrest El Chapo. Jack Riley’s career spanned over 30 years and much of that time he was on the quest to arrest El Chapo. He was so determined, that he made a vow not to retire until he arrested El Chapo. Mr. Riley did not hide his dislike for El Chapo, so much so, that he conducted press conferences and interviews regarding his desire to arrest him and bring down his empire and in return, El Chapo put a hit on Mr. Riley. Definitely a must read book to see the steps that it took to take down Chicago’s number one most wanted man.

Poorly written. Turgid. One of few books I could not finish. I made it about half way through. Also author comes across as very heavy drinking blowhard.

Fast-paced and highly important; touches on crucial issues in the “war on drugs”. The author was at the top of the DEA and shares a lot of that inside knowledge which impacts the book in a positive way. Sometimes I’d wish for more details from the Mexican agents on the ground when he talks about El Chapo’s capture; because of the Author’s position it seems that with regard to his capture he was a bit “too high up” to provide a lot of details. Nevertheless it is a great read and I finished this book in two settings.

This was one of the best true crime books I have read. Usually they sort of drag by, taking forever to get to the good parts of the story. This book was engaging the entire time, and a great read.

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