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Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions, by Andrew Schloss

Ebook Free Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions, by Andrew Schloss

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Review

"As the seasoned author of 15 successful cookbooks (e.g., Art of the Slow Cooker), Schloss does not disappoint here. This collection contains 200 recipes for carbonated beverages, ranging from the expected (Rooty Toot Root Beer) to the gourmet (Spiced Balsamic Fig Sparkler). In addition to the soda recipes, Scholss devotes two chapters to food cooked with the drinks, covering both savory main dishes and sweet desserts. The short descriptions that accompany each recipe are carefully written to communicate taste and mouthfeel with vivid accuracy. Whenever possible, drink recipes have a range of options including carbonating with a siphon or even mixing into a cocktail. VERDICT The retro fonts and stylish layout make this book a modern answer to Stephen Cresswellâ€™s 1998 Homemade Root Beer, Soda, & Pop. Accessible to novice soda makers and appealing to experts, this is an exceptional collection and a comprehensive resource for both kitchen and bar."

About the Author

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

Product details

Paperback: 336 pages

Publisher: Storey Publishing, LLC; 1st edition (June 1, 2011)

Language: English

ISBN-10: 9781603427968

ISBN-13: 978-1603427968

ASIN: 1603427961

Product Dimensions:

7.1 x 0.8 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

84 customer reviews

Amazon Best Sellers Rank:

#84,315 in Books (See Top 100 in Books)

This book has a breadth of recopies unmatched in any other book of this type that I own. Good solid basic recipes (sometimes too much sugar to my taste though). Is a good place to start for making my own sods syrups for my soda stream. I do not eat alot of additional sugar, and do not use artificial sweeteners (which are perceived as sweeter) as I am allergic to artificial sweeteners. I cannot say anything about stevia because I...of course...am one of the 12-20% who taste it is bitter rather than sweet. I find the recipes fun and a good place to start with clear explanations and ingredients lists, and options drawn from old through modern recipes and styles.

I've only made one recipe from Schloss' book so far, but I can already tell it's a good read. The book does not contain one recipe and a bunch of variations on it. There are even recipes for syrups to combine with alcohol! The natural soda recipe we cooked up last night was tasty, sweet and contained oranges, lemons, limes, cinnamon sticks, nutmeg and other natural flavors. If I had to add one criticism to my review it would be the recommended portion of syrup to seltzer. A silly detail, really, as part of the joy of making your own and our reason for purchasing the book in the first place was to have a jumping-off point for making our own flavors.I should add that I bought a soda syphon with the hopes of making some delicious seltzers, found this book (which has seltzer recipes as well), and now I'm thinking about brewing soda with yeast. The book's got me hooked! The next soda on our list to try is Anise Licorice Root Beer, and then Ginger Beer. but in the meantime, we'll probably try some of the easier seltzer recipes.PS- You do not need a Sodastream or similar soda-making product to produce the recipes in this book. A soda siphon of any kind or champagne yeast and an empty 1 liter plastic bottle will do the trick.

This is a truly excellent book for anyone who enjoys fizzy drinks, food history, or is a closet Mad Scientist to pick up. I've had the book for several weeks and between it and the SodaStream my husband and I received as a Christmas gift from my parents (we've seriously and completely voided it's warranty - but with it, about $100 in various extra scrounged parts, and quite a bit of brilliance from my husband we now have the ability to carbonate just about anything without a siphon) we will never need to pick up another case of soda on the way home from work again.The variety of options is simply staggering - with almost every recipe giving you options again in how you want your soda to achieve "Fizzy". You can mix the concentrated syrups with a splash of seltzer water, fizz it up with either a siphon (or other gadget - I have found you can use a SodaStream AS a siphon, it just takes a bit of fiddling around and a few loads of towels used to wipe up the overfoam until you get the mix right!), or go old school and brew your treat at home.I simply love this book - I'm a serious food nerd, so I love all the history and science the author peppers the books with. The recipes are vastly varied - from simple and lightly flavored water (for me, it's a tossup between the Lychee Water, the Slightly Salted Caramel Seltzer, or the Barely Sweet White Grape Water when I want to reach for something on a hot afternoon) through the sweeter sodas, and on to the hearty ever so slightly fermented beers. The author covers sport drinks, fruit and veggie blends, teas, and even ventures into hard-core mixology. Almost every recipe hasWhat's even better is you are also given recipes and suggestions of what to do with all the various bottles of elixirs and syrups you will end up littering your refrigerator with. From rib sauces to breads, from curry to cupcakes, dozens of recipes are there to entice you into stepping out of your 12-case box and exploring the wonderful world of Do-It-Yourself drinks. It's a chance to take back control over what you and your family drink - and it's a delicious way to go about it!

I saw this book at Surfas in Culver City. After three pages I knew I had to buy it.You get: Recipes, History, Technique, and Photos (gorgeous photos).I have a lot of books, it doesn't really get better than this. The layout is all very easy to follow.If you're interested in making carbonated beverages (either brewed or with a siphon/seltzer water), this is an indispensable foray into the subject.As someone interested in making-my-own-everything... I know how to make sodas now and damn good ones. But, by far, the most valuable lesson of this book is the resplendent creativity. I never would have thought to include vinegar and a host of other random ingredients in my beverages -- or that brewing an ale could be so easy.This book is a gem in my culinary library. If you're interested in making anything described in the title. Buy it -- you could just buy a soda siphon and experiment, however I really do think you'll get some great ideas from this book that you wouldn't have imagined otherwise. Plus, I never would have guessed the recipe for Root Beer.My only complaint is that there isn't a companion book about how to brew wines, beers, and spirits. I would buy it in a heartbeat.

Overall, I'm glad I purchased this book. I was originally looking for some home made recipes for sodas to use with my Sodastream, since I was getting a little tired of the store bought syrups. So far, I've made a few recipes from this book that I could have very easily have with store bought soda water if I didn't have my own carbonating machine. Most have turned out to to be quite good, although most that I've experimented with are made with strained fruit mixtures and so although they have a great natural taste, they aren't quite what I would think of as a traditional soda syrup. I plan to make more recipes from this book, though, and I'm happy to have some ideas to use with my Sodastream. I would have liked to see some sugar free soda recipes in here, but there aren't any.

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