tecnaeducacao2010: Download PDF Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

Download PDF Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

Download PDF Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury


Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury


Download PDF Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury

About the Author

Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, Sunset, and other cooking magazines. She lives in Texas.

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Product details

Paperback: 240 pages

Publisher: Cumberland House; First Edition edition (November 1, 2006)

Language: English

ISBN-10: 9781581825428

ISBN-13: 978-1581825428

ASIN: 1581825420

Product Dimensions:

7 x 0.8 x 8.8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#331,341 in Books (See Top 100 in Books)

The recipes sound good in this book, but since there are no photos with any of the recipes in this book, it's a lot harder to tell if particular recipes would be something I might want to make. No photos might be okay for drop cookie or cake recipes, or quick breads. But for something like puff pastry desserts and appetizers, it's really nice to be able to see what the food is supposed to look like. Many of us need the visual to help us know what to do, and to envision the finished product. I doubt I will make very many of the recipes in this cookbook, just because there aren't photos. It's the photos that motivate many of us cooks to want to make something.

Very good book but there are no pictures of. The finished work!

easy use.

Great book & great author

Love this little gem, I use a lot of these recipes for dinner parties of when invited to pot lucks.

Great ideas. Not what I thought but still can't wait to try some of the recipes. Would order again from sender...

The book shows various ways to use puff pastry and I have tried one so far that got good reviews from guests. I am anxious to try many others. The recipes seem easy to prepare, yet interesting and not ordinary. I am using the Trader Joe's Puff Pastry, which I would recommend..

This is already one of my favorite cookbooks! It is wonderful and beautifully made, too.

Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury PDF
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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury PDF

Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury PDF

Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury PDF
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough, by Camilla V. Saulsbury PDF

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